Food Guide: Perito Moreno (Town)

Cordero Patagónico al Asador

The iconic Patagonian lamb, slow-roasted whole over an open fire ('al asador') for hours until incredibly tender and flavorful with a crispy skin. A true culinary spectacle and a must-try for meat lovers.

Trucha a la Plancha o al Horno

Freshly caught trout, usually grilled ('a la plancha') or baked ('al horno') with simple seasonings, often served with regional potatoes or fresh salad. Its delicate flavor perfectly captures the essence of Patagonian waters.

Empanadas Patagónicas

Savory pastries filled with various ingredients, most commonly minced or diced meat (carne), cheese and onion (jamón y queso), or even local vegetables. A perfect quick snack or starter, bursting with flavor.

Guiso de Lentejas

A hearty and warming lentil stew, often prepared with chorizo, bacon, vegetables, and potatoes. It's a comforting, filling dish, especially welcome after a day exploring the chilly Patagonian outdoors.

Dulce de Calafate

A delectable jam or preserve made from the distinctive calafate berry, native to Patagonia. It's often served with toast for breakfast, as a filling for pastries, or as an accompaniment to cheese. A sweet, slightly tart taste of the region.

Calafate Berries and Products

The iconic berry of Patagonia, similar to a blueberry but with a unique tart-sweet flavor. Used in jams, liqueurs, ice creams, and desserts. Legend says whoever eats a calafate berry will return to Patagonia.

Season: Late Summer (January-March)

Chocolates Artesanales

Handmade chocolates are a staple across Patagonia, offering a range of flavors, often including local ingredients like calafate. Perfect for a sweet treat or souvenir.

Quesos Regionales

Artisanal cheeses from nearby estancias and farms, offering distinct flavors that reflect the Patagonian pastures. Ask locals for recommendations on where to find the freshest selections.